Our Coffee


Showing all 12 products

View 24/48/All

Please add widgets to the WooCommerce Filters widget area in Appearance > Widgets

12 products

  • blockspreview_6ebd0427-5359-4da7-9b4d-e065369aded4_1

    Four Corners Blend

    We Taste: Milk Chocolate, Medium Body, Balanced and Low Acidity 12 oz bag [read more="Read more" less="Read less"]Like the Four Corners, this coffee has a little bit of everything. We've blended Latin American and Sumatran coffees together to create one of the most drinkable coffees we've ever had.[/read]
  • BlocksPreview_683d60e2-a190-4965-b182-9d0de93193df_1

    Press Early Edition Blend

    We Taste: Chocolate, Hazelnut Sweetness, Medium Body and Medium Acidity 12 oz bag [read more="Read more" less="Read less"]Just like your morning news source – our Early Edition house blend is a great way to start your day. Made up of both Latin American and African Yirgacheffe coffees, Early Edition brings a beautiful balance of flavors making it a wonderfully drinkable coffee.[/read]
  • BlocksPreview_9035525a-8af7-471d-b283-45c1b6af1f67_1

    Festivus Holiday Blend

    We Taste: Chocolate, Red Berry, Spice Finish Just in time for the Holidays our Festivus Holiday Blend brings that perfect balance of sweet chocolate with a little red berry and a nice spice finish. Whether used as a gift or a way for you to get through the holiday season, Festivus we'll certainly put you in the spirit! 12 oz bag
  • Spitball

    Press Spitball Espresso

    We Taste: Lots of fruity sweetness and a nice complex finish Our Spitball Espresso rolled out in 2013 and has been a hit in our shops ever since. We always incorporate an Ethiopian naturally processed coffee and this particular espresso blend offers a big, round body that reminds us that coffee is indeed the seed of a fruit. 12 oz bag
  • Twitch

    Twitch Espresso Blend

    We Taste: Layered espresso that transforms flavor as it is consumed. First on the pallet is a pleasing note of bright berry/citrus with a backdrop of cocoa culminating with a very pleasant sweetness. All enhanced by a touch of smokiness.

    [read more="Read more" less="Read less"] After a taste of this Espresso blend you'll be twitching with excitement (and possibly caffeine) for another sip. Twitch Espresso Blend is the proprietary espresso blend for Press Coffee Roasters. The Espresso blend is artfully roasted specifically to be used for espresso, the roast level highlights the flavors of the individual components.  This espresso blend is the backbone of Press Coffee Roasters we are very proud of it and we are certain it will be enjoyed at home. 12 oz bag[/read]
  • blockspreview_f69ebf99-2a7b-49e9-ae58-c749e8d0c396_1

    Union Espresso Blend

    We Taste: Dark Chocolate, Big Body, Robust, Low Acidity

    [read more="Read more" less="Read less"]   Union Espresso is our most developed coffee. We roast this coffee to just before 2nd crack - the point most use to define "dark roast". Still, this coffee carries the same sweetness and creamy body as all of our other coffees, but with some more traditional flavors. Because this coffee is our link to the more traditional coffee world, we've named it our "Union". 12 oz bag[/read]
  • blockspreview_61ebc311-a328-4295-81f7-9138777d3ec1_1

    Ethiopia Guji Shakiso Danbi Uddo

    We Taste: Lemon, Apricot, Honey Single Origin Details: Grower: 850 coffee producers organized around Testi Trading PLC Region: Guji Zone, Sidamo Varietal: Fully Washed and Dried on Raised Beds Elevation: 1800-1950 meters [read more="Read more" less="Read less"] This coffee is sourced from family-owned farms organized around Testi Trading PLC, a coffee mill located in the town of Danbi Uddo near the town of Shakiso whithin the Guji Zone of the Oromia Region, Ethiopia.  Coffee producers deliver their ripe cherries to the Testi Trading coffee mill station where the cherries are sorted and pulped.  After pulping, the beans are fermented for 36 to 48 hours and then washed.  The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process.  Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent.  Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. 12 oz bag[/read]
  • Yirg2

    Ethiopia Yirgacheffe Washed

    We Taste: Lemon Meringue, Black Tea and Clean Mouthfeel Single Origin Details: Farm: 700 small coffee producers around the Kerbal Aricha Coffee Mill Region: Gedeo Zone Varietal: Washed Elevation: 1700-1950 meters [read more="Read more" less="Read less"] A delightful washed coffee - this Ethiopian holds all the characteristics we love about a washed Yirgacheffe. It is clean, sweet and strikingly complex. We think it will be a favorite if you enjoy coffee that is pleasingly exotic. 12 oz bag[/read]
  • blockspreview_2141dd95-7826-48a6-9856-3b901d81a874_1

    Ethiopia Yirgacheffe Konga

    We Taste: Vanilla, Strawberry, Juicy Body Single Origin Details: Farm: Coffee producers organized around the Konga washing station Region: Gedeo Zone, Ethiopia Process: Full natural and dried on raised beds Elevation: 1,850-2,050 meters [read more="Read more" less="Read less"] This coffee is produced by small coffee producers organized around the Konga mill in the Yirgacheffe Zone of Ethiopia. Ripe cherries are carefully selected at the Konga mill and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported. 12 oz bag[/read]
  • blockspreview_9f4beee7-17bd-4b31-b429-3de3ebb71986_1

    Colombia Narino

    We Taste: Granola , Chocolate, Clean Mouthfeel Single Origin Details: Farm: Diela Lopez Region: Narino Process: Fully Washed and Sun Dried Varietal: Caturra Elevation: 2000m [read more="Read more" less="Read less"] This coffee is sourced from a single farm owned by Diela López, her husband and their two children.  El Mirador is located near San Juan de Pasto in the department of Nariño, Colombia.  During the harvest, Diela employs 8 people from the community to assist her with her picking and processing.  Diela personally supervises cherry selection and uses her own micro-mill to process the coffee, which allows for meticulous care in depulping, fermenting, and drying the coffee. 12 oz bag[/read]
  • Sumatra

    Sumatra Mandheling

    We Taste: Black Cherry, Baker's Chocolate, Sweet Tobacco Single Origin Details: Farm: Family-owned Region: Aceh Varietal: Wet hulled and dried Elevation: 1300-1600 meters [read more="Read more" less="Read less"] Sumatra Takengon Mandheling is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. 12 oz bag[/read]
  • RWP Decaf

    Royal Select Water Process Decaf

    We take as much care in sourcing our decaf coffee as any of our caffeinated coffees. For the best decaf coffee, you have to start with the best coffees which is why we only recommend the Royal Select Water Process. [read more="Read more" less="Read less"] This unique process begins with green coffee beans that are immersed in filtered water in order to extract the caffeine. The caffeine is separated from the water by being passed through charcoal filters. This water contains the soluble flavor compounds of the coffee that are then reintroduced to the beans in the immersing tank. While in the tank the beans reabsorb the filtered water containing the coffee’s original flavors. The result is 99.9% caffeine free and 100% chemical free coffee. We’ve loved all the unique notes of truly great coffee we’ve tasted in all of our Royal Select Water Process coffees! The Royal Select Water Process has been approved by the USDA National Organic Program to decaffeinate our Organic/Fair Trade Certified coffees. 12 oz bag[/read]