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13 products

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    Four Corners Blend

    We Taste: Milk Chocolate, Medium Body, Balanced and Low Acidity 12 oz bag [read more="Read more" less="Read less"]Like the Four Corners, this coffee has a little bit of everything. We've blended Latin American and Sumatran coffees together to create one of the most drinkable coffees we've ever had.[/read]
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    Press Early Edition Blend

    We Taste: Chocolate, Hazelnut Sweetness, Medium Body and Medium Acidity 12 oz bag [read more="Read more" less="Read less"]Just like your morning news source – our Early Edition house blend is a great way to start your day. Made up of both Latin American and African Yirgacheffe coffees, Early Edition brings a beautiful balance of flavors making it a wonderfully drinkable coffee.[/read]
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    Festivus Holiday Blend

    We Taste: Chocolate, Red Berry, Spice Finish Just in time for the Holidays our Festivus Holiday Blend brings that perfect balance of sweet chocolate with a little red berry and a nice spice finish. Whether used as a gift or a way for you to get through the holiday season, Festivus we'll certainly put you in the spirit! 12 oz bag
  • Spitball

    Press Spitball Espresso

    We Taste: Lots of fruity sweetness and a nice complex finish Our Spitball Espresso rolled out in 2013 and has been a hit in our shops ever since. We always incorporate an Ethiopian naturally processed coffee and this particular espresso blend offers a big, round body that reminds us that coffee is indeed the seed of a fruit. 12 oz bag
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    Big Daddy

    We Taste: As Bold As Dad's Love

    [read more="Read more" less="Read less"]   Once a year we get to celebrate all the Dads out there! This coffee is blended to remind us all of the great things that makes our Dad great! Whether he enjoys the morning cup in his man cave, on his lazy boy, and at the kitchen table, we know he'll love to start his day thinking of you! 12 oz bag[/read]
  • Twitch

    Twitch Espresso Blend

    We Taste: Layered espresso that transforms flavor as it is consumed. First on the pallet is a pleasing note of bright berry/citrus with a backdrop of cocoa culminating with a very pleasant sweetness. All enhanced by a touch of smokiness.

    [read more="Read more" less="Read less"] After a taste of this Espresso blend you'll be twitching with excitement (and possibly caffeine) for another sip. Twitch Espresso Blend is the proprietary espresso blend for Press Coffee Roasters. The Espresso blend is artfully roasted specifically to be used for espresso, the roast level highlights the flavors of the individual components.  This espresso blend is the backbone of Press Coffee Roasters we are very proud of it and we are certain it will be enjoyed at home. 12 oz bag[/read]
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    Union Espresso Blend

    We Taste: Dark Chocolate, Big Body, Robust, Low Acidity

    [read more="Read more" less="Read less"]   Union Espresso is our most developed coffee. We roast this coffee to just before 2nd crack - the point most use to define "dark roast". Still, this coffee carries the same sweetness and creamy body as all of our other coffees, but with some more traditional flavors. Because this coffee is our link to the more traditional coffee world, we've named it our "Union". 12 oz bag[/read]
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    Ethiopia Guji Shakiso Danbi Uddo

    We Taste: Lemon, Apricot, Honey Single Origin Details: Grower: 850 coffee producers organized around Testi Trading PLC Region: Guji Zone, Sidamo Varietal: Fully Washed and Dried on Raised Beds Elevation: 1800-1950 meters [read more="Read more" less="Read less"] This coffee is sourced from family-owned farms organized around Testi Trading PLC, a coffee mill located in the town of Danbi Uddo near the town of Shakiso whithin the Guji Zone of the Oromia Region, Ethiopia.  Coffee producers deliver their ripe cherries to the Testi Trading coffee mill station where the cherries are sorted and pulped.  After pulping, the beans are fermented for 36 to 48 hours and then washed.  The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process.  Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent.  Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. 12 oz bag[/read]
  • Yirg2

    Ethiopia Yirgacheffe Washed

    We Taste: Lemon Meringue, Black Tea and Clean Mouthfeel Single Origin Details: Farm: 700 small coffee producers around the Kerbal Aricha Coffee Mill Region: Gedeo Zone Varietal: Washed Elevation: 1700-1950 meters [read more="Read more" less="Read less"] A delightful washed coffee - this Ethiopian holds all the characteristics we love about a washed Yirgacheffe. It is clean, sweet and strikingly complex. We think it will be a favorite if you enjoy coffee that is pleasingly exotic. 12 oz bag[/read]
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    Ethiopia Gelgelu Edema

    We Taste: Raspberry Lemonade, Strawberry, Hibiscus Single Origin Details: Farm: Coffee producers organized around the Konga washing station Region: Gedeo Zone, Ethiopia Process: Full natural and dried on raised beds Elevation: 1,750-2,350 meters [read more="Read more" less="Read less"] This coffee is produced by Gelgelu Edema and processed as a separate lot at the Worka Cooperative where Gelgelu Adema is a member. The Worka cooperative is located in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Gelgelu Edema is part of the single producer project developed jointly between the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) and Royal Coffee. The project was initiated in 2012 with a handful of ‘Model’ producers from cooperatives organized under the YCFCU umbrella who have been willing to work with a rigorous set of processing standards, regular farm visits from the Royal team, and higher cup qualifications. In exchange, producers earn higher quality. 12 oz bag[/read]
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    Brazil Mogiano

    We Taste: Chocolate, Hazelnut, Big Body Single Origin Details: Farm: Minas Gerais Region: Mogiano Process: Full Natural Varietal: Bourbon, Mundo Novo Hybrid Elevation: 800-1200m [read more="Read more" less="Read less"] This coffee is produced by farmers organized around cooperatives in the Mogiana growing region split between the states of São Paulo and Minas Gerais, Brazil. The Mogiana region is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. As the world's largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading. 12 oz bag[/read]
  • Sumatra

    Sumatra Mandheling

    We Taste: Black Cherry, Baker's Chocolate, Sweet Tobacco Single Origin Details: Farm: Family-owned Region: Aceh Varietal: Wet hulled and dried Elevation: 1300-1600 meters [read more="Read more" less="Read less"] Sumatra Takengon Mandheling is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. 12 oz bag[/read]
  • RWP Decaf

    Royal Select Water Process Decaf

    We take as much care in sourcing our decaf coffee as any of our caffeinated coffees. For the best decaf coffee, you have to start with the best coffees which is why we only recommend the Royal Select Water Process. [read more="Read more" less="Read less"] This unique process begins with green coffee beans that are immersed in filtered water in order to extract the caffeine. The caffeine is separated from the water by being passed through charcoal filters. This water contains the soluble flavor compounds of the coffee that are then reintroduced to the beans in the immersing tank. While in the tank the beans reabsorb the filtered water containing the coffee’s original flavors. The result is 99.9% caffeine free and 100% chemical free coffee. We’ve loved all the unique notes of truly great coffee we’ve tasted in all of our Royal Select Water Process coffees! The Royal Select Water Process has been approved by the USDA National Organic Program to decaffeinate our Organic/Fair Trade Certified coffees. 12 oz bag[/read]