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The Press Coffee Company |
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The Passionate Pursuit of the Perfect Cup |
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Menu |
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Espresso Drinks All espresso drinks can be made hot or iced Espresso Café Latte Café Americano Café Mocha Cappuccino White Mocha
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We also offer a large selection of Torani syrups for flavoring, including vanilla, caramel, hazelnut, peppermint, Irish cream, English Toffee, raspberry, almond and many, many others. Just ask! |
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Drip Coffee The Press always has a couple of coffees freshly brewed. We keep on hand one lighter-bodied coffee, our more full-bodied Press Blend and a decaffeinated coffee. We rotate coffees at least once a week to give you an opportunity to experience different coffees and help find the ones that you really enjoy. Ask one of our baristas what’s brewing today and they will fill you in on the particulars and help you make a selection. In addition, we will happily brew you a press of any coffee we have in stock if you have a taste for something in particular. |
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Tea All of our teas are brewed fresh to order from super-premium leaves. We always have a couple of White teas, a couple of Green teas, one or two Oolong teas and a few Black teas to choose from. In addition, we keep at least a couple of herbal infusions, such as Mint or Hibiscus, for a totally caffeine-free cup. During the hot months, we have up to four teas brewed and chilled. Any of our teas can be brewed and iced for you if you don’t mind waiting a few minutes. Chai Tea Sattwa Chai produces our chai with a holistic vision. Made with 100% organic tea and spices and using no artificial or natural flavorings; just real tea and spices. .. Sattwa is not as heavy and sweet as some chai. |
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Frozen, Blended Coffee, or Coffee Crème One of our most popular items. The Press uses premium ice cream and freshly brewed espresso in our frozen, blended Coffee Crèmes. Check in for our weekly specials, too. Coffee Crème |
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Yerba Mate Mate is as tea-like beverage which has in the past been consumed mainly in Argentina, Uruguay, Paraguay and southern Brazil, but which is making its way into North America. It is brewed from the dried leaves and stem-lets of the perennial tree Ilex paraguarensis ("Yerba Mate"). Yerba Mate has been shared daily among friends as a healthy and energizing drink, providing 24 vitamins and minerals, 15 amino acids and abundant antioxidants. The Press proudly serves Guayaki (Gwy-uh-KEE) yerba mate. Guayaki honors the Ache Guayaki people. The Ache live in the sub-tropical rainforests of Paraguay, Argentina and Brazil, home of the yerba mate tree. Guayakí Yerba Mate is grown and hand-picked below the shade of its native rainforest canopy, then traditionally wood-aged to complement its natural earthy flavor. |