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Hot & Iced Coffee

All espresso drinks can be made hot or iced. We also offer a large selection of Torani syrups for flavoring, including vanilla, caramel, hazelnut, peppermint, Irish cream, English Toffee, raspberry, almond and many, many others. Just ask!

Fresh Brewed Coffee

Our Press Blend is a blend of African, Indonesian, and South American coffee, featuring Vienna & full city roasts.

Café Americano

A style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added.

Café Latte

Steamed milk and shots of espresso.

Cappuccino

Steamed milk foam with shots of espresso. A ‘wet’ variation is with slightly more steamed milk while ‘dry’ is purely foam. The name comes from the Capuchin friars, referring to the colour of their habits.

Café Mocha

Steamed milk and shots of espresso with Ghirardelli chocolate syrup.


Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula.

Vanilla Latte

Steamed milk, shots of espresso, and vanilla syrup. A local favorite.

White Mocha

A variant of the Café Mocha, made with white chocolate instead of milk or dark.

Carmel Macchiato

Steamed milk and shots of espresso and vanilla carmel sauce. Macchiato is an Italian word, meaning ‘marked’ or ‘stained’.

Frozen & Blended Coffee

One of our most popular items. The Press uses premium ice cream and freshly brewed espresso in our frozen, blended Coffee Crèmes. Check in for our weekly specials, too.

Coffee Crème

Sweet cream and shots of espresso blended together.

Caramel Crème

Sweet cream, shots of espresso, and carmel sauce blended together.

Mocha Crème

Sweet cream, shots of espresso, and Ghirardelli chocolate sauce blended together.

Vanilla Bean Crème

Sweet cream and vanilla sauce blended together.

Carmel Macchiato

Sweet cream, shots of espresso, vanilla syrup, and carmel sauce blended together.

Denver Mint

Sweet cream, shots of espresso, peppermint syrup, and Ghirardelli chocolate sauce blended together.

Almond Joy

Sweet cream, shots of espresso, coconut and almond syrup, and Ghirardelli chocolate sauce blended together.

Hot & Iced Tea

All of our teas are brewed fresh to order from super-premium leaves. We always have a couple of White teas, a couple of Green teas, one or two Oolong teas and a few Black teas to choose from. In addition, we keep at least a couple of herbal infusions, such as Mint or Hibiscus, for a totally caffeine-free cup. During the hot months, we have up to four teas brewed and chilled. Any of our teas can be brewed and iced for you if you don’t mind waiting a few minutes.

Premium Tea

Featuring many unique, premium loose teas; including black tea, green tea, white tea, and Oolong. Relax and enjoy!


Specialty Tea refers to high quality crafted tea wherein the top two leaves and bud are commonly hand plucked versus machine picked and processed by artisans on estates or gardens that harvested the plant. Specialty whole leaf teas, whether single estate, blends or scented teas are unique each year.

Rare & Exotic Teas

Classic and Exotic Leaf Teas loose leaf teas from around the world.

Bhakti Chai Tea Latte

A blend of fresh pressed ginger and fiery spices in a sweet broth of organic fair trade black tea.

Yerba Matte Latte

Mate is as tea-like beverage which has in the past been consumed mainly in Argentina, Uruguay, Paraguay and southern Brazil, but which is making its way into North America. It is brewed from the dried leaves and stem-lets of the perennial tree Ilex paraguarensis (“Yerba Mate”). Yerba Mate has been shared daily among friends as a healthy and energizing drink, providing 24 vitamins and minerals, 15 amino acids and abundant antioxidants.


The Press proudly serves Guayaki (Gwy-uh-KEE) yerba mate. Guayaki honors the Ache Guayaki people. The Ache live in the sub-tropical rainforests of Paraguay, Argentina and Brazil, home of the yerba mate tree. Guayakí Yerba Mate is grown and hand-picked below the shade of its native rainforest canopy, then traditionally wood-aged to complement its natural earthy flavor.

Iced Tea

Our iced tea flavors include mango ceylon, tangerine green, sencha, and hibiscus.


Americans love their iced tea. According to statistics published by the U.S. Tea Association, almost 85% of tea consumed in the U.S. is iced tea. ’Ever wonder how this tradition began?


According to reports, iced tea was created at the 1904 St. Louis World’s Fair by Englishman, Richard Blechynden, who traveled from India to represent teas from the Far East. The oppressive heat kept visitors from sampling the hot teas. Then in a moment of brillance, he poured his tea over ice and it became a hit. Americans have not looked back since.

Fruit Smoothies

// type


Premium Crushed Fruit
 
Fruit & Sweet Cream
 
Fruit & Soy



// flavors


Strawberry
 
Mango Tropic
 
Strawberry-Bananna
 
Peach-Pear-Apricot
 
Four Berry Blend

Pastries

The Figaro Bakery
 

"Have a serious weakness for breakfast pastries – their muffins are outstanding and you have to sit down to eat the almond croissant (its huge). Tasty old-fashioned hearty stuff that reminds me of bakeries from my childhood – (which was a long time ago) – keeps you from getting hungry for at least a few hours."

— DexKnows | Reviews
 
Figaro offers both traditional and custom products that are produced daily with slow proofing and hearth-style baking techniques. All of our freshly-baked goods are made with quality ingredients that are trans-fat free and contain no artificial flavors or colors.


We have a fresh daily selection of muffins, breads, and croissants.








Breakfast Burritos

From Burrito Jones! These Breakfast Burritos are individually hand-rolled, using only the freshest, finest quality ingredients, including real eggs, real potatoes, pork loin (simmered and hand-pulled), all-natural chorizo sausage (Boulder Sausage Company), and B’Jones Homemade Green Chili (Ms. Jones addictive blend of spices).

Bean & Cheese

Refried Beans, Black Beans, Cheese, Onion & Red Chili (Egg-free for those with egg allergies).

Veggie

Egg, Potato, B’Jones Vege’ Green Chili and Vege’ Red Chili & Cheese (Meat-free for those with meat allergies)

Regular

Egg, Potato, B’Jones Green Chili, Shredded Pork & Cheese (Mr. Jones’ personal favorite).

Spicy

Egg, Potato, B’Jones Green Chili, Chorizo/Jalapeno & Shredded Pork (Exactly like the regular, only completely different).

Spicy Sink

Egg, Potato, Shredded Pork, B’Jones Green Chili, Chorizo/Jalapeno, B’Jones Red Chili, Cheese & Onion.

Special

Egg, Potato, Bacon, Cheese, Onion & Green Chili