- Hot & Iced Coffee
- Frozen & Blended Coffee
- Hot & Iced Tea
- Fruit Smoothies
- Breakfast Burritos
Hot & Iced Coffee
All espresso drinks can be made hot or iced. We also offer a large selection of Torani syrups for flavoring, including vanilla, caramel, hazelnut, peppermint, Irish cream, English Toffee, raspberry, almond and many, many others. Just ask!
Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula.
Frozen & Blended Coffee
One of our most popular items. The Press uses premium ice cream and freshly brewed espresso in our frozen, blended Coffee Crèmes. Check in for our weekly specials, too.
Hot & Iced Tea
All of our teas are brewed fresh to order from super-premium leaves. We always have a couple of White teas, a couple of Green teas, one or two Oolong teas and a few Black teas to choose from. In addition, we keep at least a couple of herbal infusions, such as Mint or Hibiscus, for a totally caffeine-free cup. During the hot months, we have up to four teas brewed and chilled. Any of our teas can be brewed and iced for you if you don’t mind waiting a few minutes.
Specialty Tea refers to high quality crafted tea wherein the top two leaves and bud are commonly hand plucked versus machine picked and processed by artisans on estates or gardens that harvested the plant. Specialty whole leaf teas, whether single estate, blends or scented teas are unique each year.
The Press proudly serves Guayaki (Gwy-uh-KEE) yerba mate. Guayaki honors the Ache Guayaki people. The Ache live in the sub-tropical rainforests of Paraguay, Argentina and Brazil, home of the yerba mate tree. Guayakí Yerba Mate is grown and hand-picked below the shade of its native rainforest canopy, then traditionally wood-aged to complement its natural earthy flavor.
Americans love their iced tea. According to statistics published by the U.S. Tea Association, almost 85% of tea consumed in the U.S. is iced tea. ’Ever wonder how this tradition began?
According to reports, iced tea was created at the 1904 St. Louis World’s Fair by Englishman, Richard Blechynden, who traveled from India to represent teas from the Far East. The oppressive heat kept visitors from sampling the hot teas. Then in a moment of brillance, he poured his tea over ice and it became a hit. Americans have not looked back since.
Premium Crushed Fruit
Fruit & Sweet Cream
Fruit & Soy
Four Berry Blend
The Figaro Bakery
"Have a serious weakness for breakfast pastries – their muffins are outstanding and you have to sit down to eat the almond croissant (its huge). Tasty old-fashioned hearty stuff that reminds me of bakeries from my childhood – (which was a long time ago) – keeps you from getting hungry for at least a few hours."
Figaro offers both traditional and custom products that are produced daily with slow proofing and hearth-style baking techniques. All of our freshly-baked goods are made with quality ingredients that are trans-fat free and contain no artificial flavors or colors.
We have a fresh daily selection of muffins, breads, and croissants.
From Burrito Jones! These Breakfast Burritos are individually hand-rolled, using only the freshest, finest quality ingredients, including real eggs, real potatoes, pork loin (simmered and hand-pulled), all-natural chorizo sausage (Boulder Sausage Company), and B’Jones Homemade Green Chili (Ms. Jones addictive blend of spices).