Steve Kraus of Press Coffee

Steve Kraus of Press Coffee
June 3, 2015 Press Coffee

Steve Kraus of Press Coffee Roastery Will Change the Way You Think About Coffee

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Press sources its beans from several different importers and has one direct relationship with a farm in South America (though they don’t have those beans year round). The importers send bean samples every few weeks, small bags of raw coffee beans that get roasted and used in cuppings. It’s important to do a cupping — think of it as a wine tasting, except with coffee — since beans vary from season to season, affected by everything from the weather to the farm’s method of processing.

Read the article on the Phoenix New Times