Even great dads can be hard to shop for. Thankfully Press Coffee has created a coffee blend with them in mind just in time for Father’s Day. The World’s Greatest Dad Blend is the second year Press has created a Father’s Day coffee just for pops. The World’s Greatest blend is as big and bold as Dad’s love. It comes in 12-ounce bags of whole beans and will be available in all Press locations and online at PressCoffee.com starting June 1 for $16.
On Sunday, June 17 dads can also come in to any Press location for a free hot drip coffee in any size. No proof of fatherhood required, just identify yourself to the barista when ordering. The offer is good all day.
We’re saying thank you to all the Moms out there for Mother’s Day. On Sunday, May 13, Moms can come in for a free drip coffee or half-price latte in any size. No proof of motherhood required, just identify yourself to the barista when ordering. The offer is good all day at all Press Coffee locations.
We’re excited to announce the launch of Press On Charities, our ongoing program to further support Arizona communities. It will all start with a Day of Giving next month that will support Phoenix Children’s Hospital. On Friday, May 18, we will donate all profits from sales online and at our seven locations to the hospital’s foundation. That’s right – all profits!
Joining us in this first effort is Over Easy, one of our wholesale partners. Over Easy will match our donation for the day to PCH.
As we celebrate 10 years as Arizona’s own specialty coffee roaster, we know it’s our neighbors, community and wholesale partners who make it all possible. Press On Charities is our way to give back and support the organizations making our communities strong.
We’re looking forward to this debut Press On Charities and the chance to support the amazing work of Phoenix Children’s Hospital. We hope you’ll save the day and join us on May 18.
Cold brew is so hot right now. It’s gone from a little-known drink at specialty coffee houses to available in grocery stores and breakfast chains nationwide, and now it has its very own day.
National Cold Brew Day is Friday, April 20 and we’re celebrating with a Buy One, Get One deal:
16 or 20 ounce cold brew
*of equal or lesser value
The Cold Brew BOGO is available on Friday only at all seven of our Valley locations.
We have been honored to share our passion for the complexity and beauty of specialty coffee with our customers over the last 10 years, so we’re especially excited to introduce our first micro-lot roast today. The La Berlina Geisha is the first in our new line of high-end, limited edition roasts that are a true luxury to sip and enjoy.
Just like wine, micro-lots of beans have a unique and intense terrior. This exceptional full natural Geisha from Panama’s Horqueta district has a floral-forward profile with notes of strawberry and peach. For us at Press, they let our whole team test our skills to bring out the full flavor potential – from roasting to brewing. For our guests, they are another way to learn and experience even more about coffee quality and origin.
And what an origin this micro-lot has!
The La Berlina Estate sits tucked into the mountains along the La Amistad International Park at the Panama-Costa Rica border. In the 1920s, Columbian soldier-turned-farmer Segundo Diaz was the first to tame the wild coffee trees scattered throughout the estate’s rainforest into a sustainable and recognized crop. A half-century and a devastating flood later, new owners worked to bring the farm back from the wilds again. Casa Ruiz has since turned the estate into an internationally recognized Panamanian brand.
The fortitude of the La Berlina Estate is an appropriate terrior for the fickle Geisha varietal. It takes just the right combination of rainfall, elevation, soil and nutrient composition to highlight the best of the sweet and floral attributes the Geisha is known for.
We have secured only 150 pounds from this micro-lot – a small amount compared to the average 1,000 pounds we get for our other single origins. It is available while supplies last at our street-side cafes for $30 for a commemorative box containing 8 ounces of whole beans or as a 12-ounce pour over for $6. Boxes can also be ordered online.
Look for other high-end, micro-lot roast throughout the year as we continue to share the very best coffee offers with you.
If you’re looking for something new to try, we’ve got two new roasts on the shelves: the Honduras San Vicente and the Ethiopia Fugu.
Grown on a family owned farm in El Dorado, the Honduras San Vicente has a creamy body, that blends the warm richness of caramel with the sweetness of a pear.
Give the San Vicente a try on our brew bar. It’s also available for $17.50 by the bag.
The Ethiopia Fugu is a perfect combination of citrus and sweet with blood orange, blackberry and hibiscus notes. From the southern region of Ethiopia, this coffee is a great choice for those who like a bold fruity taste.
The Fugu is available by the bag for $19.
Start your Valentine’s Day with a heart – and a coffee. This February 14 we’re serving #HeartsAllDay in lattes, cappuccinos and macchiato drinks. You can also enjoy a nice cold brew or iced latte, because we’ll be putting a little extra love in our cups.
Wondering what to give your special someone? Our hydroflasks, gift cards, bags of whole bean and apparel all make great gifts for your coffee lover and are available at all our Phoenix locations.
This year we turn 10! It’s been an honor to have been part of the Arizona coffee community since 2008. To celebrate, we are excited to announce the release of our 10 year commemorative token. #PressTokens will be redeemable for special giveaways throughout the year and always good for a free cup of drip coffee at any Press Coffee location.
There are a limited number of Press Tokens, but they’ll be in constant circulation all year long. If you find yourself with one of these special commemorative “coins” follow us on Instagram @presscoffee to see what the current offer is. Of course, you can also redeem it at any time at any Press Coffee location for a free drip coffee.
Thank you all for your support over the years!
2017 was a big year for us at Press Coffee. We’re especially proud to be included in Daily Coffee News’ list of some of the biggest US coffee shop openings in 2017. The article mentions our flagship space at The Muse in Downtown Phoenix.
This was one of several new locations, and with each we have been able to meet, serve and share our passion for specialty coffee with even more people in Phoenix.
With the start of 2018, we are celebrating 10 years of being Arizona’s own coffee roaster. We have a lot in the works to recognize this milestone anniversary. Follow us on Facebook, Instagram and Twitter @presscoffee for all the latest roasts, events and offers.
We’re ringing in the 6th year of our Festivus blend. Our annual holiday coffee will be on our shelves starting Friday, November 24.
This mix of Ethiopian and Brazilian coffees is designed to make sure the rest of us have that much-needed wake-up call during the holiday season. This year the Festivus as bold, smoky and sweet – like enjoying pancakes with berries while sitting by a cozy ski cabin fire.